carbonero

Carbonero ∼500g

9,13€

Estos quesos los elaboramos añadiendo cuajo tradicional a la leche cruda de cabra.

Descripción

Descripción

Queso madurado
Leche cruda de cabra
Tipo de coagulación: enzimática
Maduración: mínimo 2 meses
Formato: 450 – 500 gramos aprox.

VER FICHA TÉCNICA

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Categoría: ENZIMÁTICAS

El kg sale a 21,0 €

PRODUCTOS DESTACADOS

PREMIOS

OLAVIDIA, MEJOR QUESO en categoría coagulación láctica – GOURMET QUESOS 2018

OLAVIDIA, MEJOR QUESO ABSOLUTO – GOURMET QUESOS 2018

COLONO, MEDALLA DE BRONCE – WORLD CHEESE AWARDS 2018

OLAVIDIA, MEDALLA DE ORO EN NIORT – CAPR’INOV 2018

COLONO, MEDALLA DE BRONCE EN NIORT – CAPR’INOV 2018

OLAVIDIA, MEJOR QUESO en categoría coagulación láctica – GOURMET QUESOS 2019

OLAVIDIA, MEJOR QUESO en categoría coagulación láctica – VILLALUENGA DEL ROSARIO 2019

OLAVIDIA, MEJOR QUESO DEL CONCURSO EN VILLALUENGA DEL ROSARIO

OLAVIDIA, MEJOR QUESO en categoría coagulación láctica en VILLAMARTIN

OLAVIDIA, MEJOR QUESO DEL CONCURSO en VILLAMARTIN

OLAVIDIA, MEDALLA DE PLATA WORLD CHEESE AWARDS 2019-20

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